Fish is often classified in different ways - Firstly according to the type of flesh

White Fish: has a distinctive white flesh and includes such favorites as cod,sole and sea bass

Oily Fish: has oil distributed through its flesh, giving it a gey or red tinge. This group includes trout,mackeral and sardines

Shellfish: is the group enclosed in a shell and is further classified into two groups - crustaceans usually having limbs and a shell,such as crabs, lobster and langustine whilst molluscs e.g mussels and oysters have a shell only.

Fish are also classified into groups determined by their shape:

Round Fish: have a rounded body with eyes at either side of the head and always swim dorsal fin up. This is a very large group which includes a whole range of fish from freshwater salmon to sharks.

Flat Fish: Have both eyes on the top of thier head, they swim on thier sides, and are quick and easy to cook. This includes skate and Flounder.

We can supply on demand any type of fish, fresh and frozen. The price will vary and is bought by the Kilo packed in up to 50 Kilo boxes.

Please refer to our contact page or phone or email our office for futher enquiries.